No. 22 (2025)

Published December 1, 2025
Special

Editorial

Federico Daniel Alegría Gomez, Celina Ivette Andino Quintanilla
4-6
Design as a Strategy for Cultural and Business Transformation
PDF (Spanish) EPUB (Spanish)
DOI: https://doi.org/10.51378/reuca.vi22.10274

Analysis

Susana Gabriela Martínez Artiga, Alexander Mauricio Guerrero Ruiz
7-28
Innovation of Traditional Salvadoran Sweets for a Young Generation (18 to 28 years old): Application of Food Design Thinking
PDF (Spanish) EPUB (Spanish)
DOI: https://doi.org/10.51378/reuca.vi22.10020
Nydia Guadalupe Aguilera Ruano
29-52
A Study of Mesoamerican Iconography as a Basis for the Design of Ethnic Sportswear with Cultural Identity for the Salvadoran Teams of the Mesoamerican Ball Game
PDF (Spanish) EPUB (Spanish)
DOI: https://doi.org/10.51378/reuca.vi22.10021
Jazmín Stephannie Velásquez Clemente, David Ernesto Guevara Salazar
53-76
Experimental Exploration of Poultry Litter Ash Through Material-Driven Design
PDF (Spanish) EPUB (Spanish)
DOI: https://doi.org/10.51378/reuca.vi22.10184

Case studies

Tomo Kobayashi
77-89
Diseñando cerámica con identidad cultural: La práctica de Atelier Nodus
PDF (Spanish)
DOI: https://doi.org/10.51378/reuca.vi22.10395
Ernesto Alonso Pacheco Cruz, Marlon Edgardo Carranza Zelaya, Ana María Gertrudis Mata Parducci, Federico Daniel Alegría Gómez
90-101
Intergenerational transmission of values in artisan microenterprises: The case of La Palma, Chalatenango
PDF (Spanish)
DOI: https://doi.org/10.51378/reuca.vi22.10828